I was never a huge lover of yellow flowers.
Perhaps it was because they conjured less-than-fond memories of pulling golden rod and yellow rocket from the fields as a child....a chore I dreaded almost as much as picking stones.
And then, of course, there is the ubiquitous dandelion.
But then I met tansy....and I was smitten.
If its name weren't endearing enough, its camphoric aroma and rich history and lore will lure even the most unsuspecting into its circle of admirers.
Tansy has been used to treat intestinal worms, rheumatism, digestive problems, fevers, sores, and to "bring out" measles.
It also has astringent qualities and, therefore, makes a refreshing face wash that lightens and purifies the skin.
Tansy is perhaps best known for its natural repellent tendencies. In years gone by, it was packed into coffins and wrapped in funeral winding sheets to....well...you know.... Oftentimes tansy was woven into wreaths to place on deceased loved ones.
{NOTE: COMMON tansy (to which I am referring) should NOT be confused with tansy RAGWORT.... Although very similar both in flowers and foliage to common tansy, tansy ragwort is POISONOUS.... It is generally unpalatable to livestock, but often cannot be avoided if it is mixed with hay, silage or lush pasture grasses. It is especially toxic to cattle and horses, causing a chronic liver disease that is irreversible. While I am not an expert, the best way I know of distinguishing between the two is that common tansy (the good stuff) has round button flowers like above, whereas tansy ragwort's flowers have spiky petals as in the photo below.}
So, long story short, that lil' yellow flower has stolen my heart....and come tansy season, you will find it fresh filling jars and tins and pitchers at my house, drying on racks and rods in every cool, dark, space I can find, and, yes, blooming happily in my yard.
